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The main IP address: 5.134.11.16,Your server United Kingdom,Hemel Hempstead ISP:UKDedicated LTD TLD:com CountryCode:GB
The description :andrews flour is northern ireland’s only independent flour milling company. from our base in belfast, we mill a wide range of premium quality flours and wholemeals for use in both the household and co...
This report updates in 26-Aug-2018
Created Date: | 2002-06-06 |
Changed Date: | 2017-01-23 |
Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host andrewsflour.com. Currently, hosted in United Kingdom and its service provider is UKDedicated LTD .
Latitude: | 51.753688812256 |
Longitude: | -0.47516998648643 |
Country: | United Kingdom (GB) |
City: | Hemel Hempstead |
Region: | England |
ISP: | UKDedicated LTD |
HTTP Header information is a part of HTTP protocol that a user's browser sends to called LiteSpeed containing the details of what the browser wants and will accept back from the web server.
Content-Length: | 14987 |
Content-Encoding: | gzip |
X-LiteSpeed-Cache: | hit |
X-Powered-By: | PHP/7.0.31 |
Vary: | Accept-Encoding |
Server: | LiteSpeed |
Connection: | close |
Etag: | "446-1535089207;gz" |
Link: | |
Date: | Sun, 26 Aug 2018 00:32:43 GMT |
Alt-Svc: | quic=":443"; ma=2592000; v="35,37,38,39" |
Content-Type: | text/html; charset=UTF-8 |
Accept-Ranges: | bytes |
soa: | ns.rackspace.com. hostmaster.rackspace.com. 1532087117 3600 300 1814400 300 |
txt: | "v=spf1 include:_netblocks.mimecast.com ~all" "MS=ms79644087" "v=spf1 include:spf.protection.outlook.com -all" |
ns: | ns.rackspace.com. ns2.rackspace.com. |
ipv4: | IP:5.134.11.16 ASN:34282 OWNER:UKNOC-AS, GB Country:GB |
mx: | MX preference = 0, mail exchanger = eu-smtp-inbound-1.mimecast.com. MX preference = 0, mail exchanger = eu-smtp-inbound-2.mimecast.com. |
skip to content andrews flour northern ireland's only independent flour milling company home history services bakery range recipes contact us home history services bakery range recipes contact us northern ireland’s only independent flour milling company andrews flour produces flours and wholemeals that have been successful in both the bakery and the kitchen for many years. welcome to andrews flour andrews flour produces flours and wholemeals that have been successful in both the bakery and the kitchen for many years. andrews flour is northern ireland’s only independent flour milling company. from our base in belfast, we mill a wide range of premium quality flours and wholemeals for use in both the household and commercial bakery. with over 290 years of experience behind us, loyal customers, the advantage of a modern mill and the knowledge of what our customers require, have meant continuing success over the years. the situation today is that andrews flour is an independent company solely focused on flour and milling an extensive range of high quality flours. northern ireland’s only independent flour mill premium quality flours & wholemeals over 290 years of experience modern mill take a look at our bakery range bakers flours our bakers flours are designed to be used in yeast type recipes and the wheat blends include high quality canadian wheat. soft flours soft flour is comparatively low in gluten. it is used for a number of bakery products including soda bread, pastry and some cakes. wholemeal & brown flours andrews wholemeal flours are designed both for yeasted bread in the plant bakeries but there are also many varieties of soft wholemeals popular in the various wheaten breads. try your hand at one of our recipes vegan wholemeal bread raisin and walnut wheaten bread cheddar jalapeño soda bread fluffy blueberry pancakes lemon slices chocolate loaves mortons wheaten bread raspberry & white choc scones about us andrews flour is northern ireland’s only independent flour milling company. from our base in belfast, we mill a wide range of premium quality flours and wholemeals for use in both the household and commercial bakery. our brands contact us andrews flour belfast mills, percy street, belfast, bt13 2hw t: 02890 322451 f: 02890 233591 e: [email protected] quick links home history services bakery range recipes contact us privacy notice policies copyright www.andrewsflour.com | website designed by smk creations go to top
https://www.andrewsflour.com/project/fluffy-blueberry-pancakes/
https://www.andrewsflour.com/recipes/
https://www.andrewsflour.com/project/mortons-wheaten-bread/
https://www.andrewsflour.com/project/raspberry-white-choc-scones/
https://www.andrewsflour.com/project/vegan-wholemeal-bread/
https://www.andrewsflour.com/project/raisin-and-walnut-wheaten-bread/
https://www.andrewsflour.com/project/lemon-slices/
https://www.andrewsflour.com/privacy-notice/
https://www.andrewsflour.com/#content
https://www.andrewsflour.com/project/chocolate-loaves/
https://www.andrewsflour.com/services/
https://www.andrewsflour.com/history/
https://www.andrewsflour.com/project/cheddar-jalapeno-soda-bread/
https://www.andrewsflour.com/contact-us/
https://www.andrewsflour.com/bakery-range/
Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;
Domain Name: ANDREWSFLOUR.COM
Registry Domain ID: 87293362_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.srsplus.com
Registrar URL: http://www.srsplus.com
Updated Date: 2017-01-23T09:14:52Z
Creation Date: 2002-06-06T12:03:19Z
Registry Expiry Date: 2018-06-06T12:03:19Z
Registrar: TLDs, LLC dba SRSplus
Registrar IANA ID: 320
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +1.8003337680
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS.RACKSPACE.COM
Name Server: NS2.RACKSPACE.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-09-23T10:29:15Z <<<
For more information on Whois status codes, please visit https://icann.org/epp
NOTICE: The expiration date displayed in this record is the date the
registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
date of the domain name registrant's agreement with the sponsoring
registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.
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database through the use of electronic processes that are high-volume and
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Services' ("VeriSign") Whois database is provided by VeriSign for
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for lawful purposes and that under no circumstances will you use this Data
to: (1) allow, enable, or otherwise support the transmission of mass
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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.
REGISTRAR TLDs, LLC dba SRSplus
SERVERS
SERVER com.whois-servers.net
ARGS domain =andrewsflour.com
PORT 43
TYPE domain
DOMAIN
NAME andrewsflour.com
CHANGED 2017-01-23
CREATED 2002-06-06
STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
NSERVER
NS.RACKSPACE.COM 69.20.95.4
NS2.RACKSPACE.COM 65.61.188.4
REGISTERED yes
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